Blog

Saturday, 02 October 2021 / Published in Blog
The Açai Express Journey: How We Got Our Start and Where We’re Going Açai Express got started with a dream to have healthy food options be accessible and on the go for people with active lifestyles. When we started Açai Express eight years ago, we were the first concept to offer açai, pitaaya, fresh juices,
Friday, 01 October 2021 / Published in Blog
How to Stay Healthy in Pandemic Times It’s 2021, and we’re already over a year into the COVID-19 pandemic. Here at Açai Express, we know how important it is for our customers to stay in good health, so we’ve come up with some tips on making sure you’re feeling your best while we navigate these
Thursday, 30 September 2021 / Published in Blog
Why Eating Organic Means Healthier Body and Healthier Planet With organic farming, the main goal is to create sustainability in the environment and in the food that’s grown without adding harmful pesticides. Why switching to organic is better for your health USDA-certified organic fruits and vegetables are grown without synthetic pesticides and artificial fertilizers, which
Thursday, 12 August 2021 / Published in Blog
With the Açaí Express Creamery and Cookie Cafe, Acai Express created a concept to produce their own fresh home-made, small-batch ice cream combinations, just in time for the summer. With a wide array of sweet offerings including: small batch home-made ice cream, milkshakes and smoothies, frappes, coffee, cookies, baked goods, sundaes, ice cream cakes and
Friday, 19 February 2021 / Published in Blog
Growing from a single trailer to a nation-wide movement, Acai Express continues it’s dynamic expansion in the middle of a pandemic that has decimated numerous small businesses. There is virtually no sector of the economy that has gone unaffected by the repercussions of the COVID-19 pandemic that has swept the world. Many businesses have been
Wednesday, 20 January 2021 / Published in Blog
During 2020 the need for healthy food options and better nutritional habits was put on the forefront of many consumer’s minds, in light of the current health crisis that’s happening on a global level. People from all generations are realizing the impact a healthy and balanced diet can have on the physical and emotional body.
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